Second edition of Cuisine Maritime hits the mark (+ photos)

The MAS was the setting last night for the second edition of ‘Cuisine Maritime’. This is an exclusive event organised by the Antwerp shipping association ASV and its youth operation The Next Generation. “This is an event where we want to bring our members together in an original setting and at a high culinary level,” clarifies ASV staff member Kristel Van Hecken. “It is an original concept where young and not so young meet. The event is reserved for our members and the three sponsors: Brabo, Portilog and Port of Antwerp.”